Aromatic Ginger

From orchard to table — this is the journey of Kencur from Indonesia’s fertile lands.
Kencur, known as aromatic galangal or lesser galangal, is a small rhizome with a warm, refreshing fragrance and a sharp, spicy flavor commonly used in traditional Indonesian dishes and herbal drinks. With its light-brown skin and firm cream-colored flesh, Indonesian Kencur has become an essential herbal ingredient highly demanded in both culinary and health industries.

As a horticultural supplier from Java and Sumatra, we ensure that every Kencur rhizome is harvested at the ideal stage of maturity, hygienically cleaned, carefully sorted, and packed according to international distribution standards. All our products come directly from trained local farmers, ensuring consistent quality, stable supply, and sustainable farming practices.

We are ready to supply premium Kencur along with other tropical fruits, fresh vegetables, and authentic Indonesian spices in bulk quantities for industrial and export needs. Contact us today for the best offers and become part of our global distribution network.

Specification:

Unit: Pack
Packaging: Standing Pouch
Appearance: Light Brown Skin with Cream-Colored Flesh
Condition: Not Rotten, Not Sprouted
Skin: Not Wrinkled