Shallot

From orchard to table — this is the journey of Shallot from the fertile lands of Indonesia.
Shallot is known for its distinctive sharp aroma, attractive purplish-red color, and slightly sweet savory flavor when cooked. As a staple ingredient in both Indonesian and international cuisines, it not only enhances flavor but also adds natural color and fragrance to every dish. With its dense bulbs, shiny skin, and premium quality, Shallots from Java and Sumatra are among the finest horticultural commodities for the global export market.

As a horticultural supplier from Java and Sumatra, we ensure that every Shallot is harvested at the perfect stage of maturity, carefully sorted, and packaged according to international distribution standards. All our products come directly from our partnered local farmers, ensuring superior quality, consistent supply, and sustainable sourcing throughout the production chain.

We are ready to provide premium Shallots along with other tropical fruits, fresh vegetables, and authentic Indonesian spices in large quantities for industrial and export needs. Contact us today to get the best offer and become part of our global distribution network.

Specification:
• Unit: Pack
• Packaging: Standing Pouch
• Appearance: Purplish Red
• Condition: Not Rotten, Not Sprouting
• Skin: Dry and Clean