Betel Nut

Our betel nuts are sourced from selected plantations across Indonesia, known for producing high-quality areca nuts with consistent size, color, and dryness. Each nut is carefully processed to maintain its natural hardness, purity, and optimal moisture level. Drying and sorting are conducted under strict hygiene and quality control to ensure product safety and stability for various industrial applications.

We offer betel nuts in several grades—whole, split, and sliced—based on buyer requirements, suitable for both premium and large-scale industrial use. Betel nuts are widely utilized in the food and beverage sector, traditional herbal products, paan industry, extract manufacturing, and other processing needs. Every batch is inspected thoroughly and can be accompanied by export documents such as COA, moisture reports, and phytosanitary certificates.

Committed to consistency, quality, and professionalism, we ensure that every shipment meets international export standards. Our focus is to build long-term partnerships with global importers seeking a reliable and continuous supply of high-quality betel nuts.