Purple Eggplant
From orchard to table — this is the journey of Purple Eggplant from Indonesia’s fertile land.Purple Eggplant is well known for its elongated shape, deep purple skin, and tender flesh.
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Luffa
From orchard to table — this is the journey of Luffa from Indonesia’s fertile land.Luffa, also known as angled gourd, is characterized by its elongated ridged shape, fresh green skin, and tender flesh when cooked.
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Bitter Melon
From orchard to table — this is the journey of Bitter Melon from Indonesia’s fertile land.Bitter Melon, also known as pare or peria, is a tropical vegetable with a ridged elongated shape and wrinkled skin surface.
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Japanese Cucumber
From orchard to table — this is the journey of Japanese Cucumber from Indonesia’s fertile land.Japanese Cucumber is recognized for its long slender shape, glossy dark green skin, and crisp fresh texture.
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Red Potato
From orchard to table — this is the journey of Red Potato from Indonesia’s fertile land.Red Potato is known for its thin red skin, tender flesh, and distinctive savory flavor.
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Potato
From orchard to table — this is the journey of Potato from Indonesia’s fertile land.Potato is one of the main horticultural commodities, known for its versatility and neutral taste, making it suitable for various dishes such as fries, soups, stews, and food industry processing.
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Green Eggplant
From orchard to table — this is the journey of Green Eggplant from Indonesia’s fertile land.Green Eggplant is small in size with fresh green skin and a distinctive taste.
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Red Jogo Beans
From orchard to table — this is the journey of Red Jogo Beans from Indonesia’s fertile land.Red Jogo Beans is recognized by its fresh green pods and crunchy texture.
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Petai Pack
From orchard to table — this is the journey of Petai Pack from Indonesia’s fertile land.Petai, also known as “stink bean,” has a unique taste and strong aroma.
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Pakcoy
From orchard to table — this is the journey of Pakcoy from Indonesia’s fertile land.Pakcoy is known as a leafy green vegetable with fresh leaves and crunchy stems, rich in vitamin A, C, and calcium.
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Chinese Mustard Greens
From orchard to table — this is the journey of Green Mustard from Indonesia’s fertile land.Green Mustard is one of the most popular leafy vegetables in Indonesia, valued for its crisp texture, fresh taste, and rich nutritional content.
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Cilembu Sweet Potato
From orchard to table — this is the journey of Cilembu Sweet Potato from Indonesia’s fertile land.Cilembu Sweet Potato is a unique Indonesian variety, well-known for its natural sweetness and soft texture.
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Japanese Red Sweet Potato
From orchard to table — this is the journey of Japanese Red Sweet Potato from Indonesia’s fertile land.Japanese Red Sweet Potato is valued for its naturally sweet taste, smooth texture, and rich nutritional content.
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Young Jackfruit
From orchard to table — this is the journey of Young Jackfruit from Indonesia’s fertile land.Young Jackfruit is widely known as a versatile food ingredient, featuring tender fibrous flesh and a neutral taste, making it an essential component in both traditional dishes and modern culinary creations.
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Yellow Bell Pepper
From orchard to table — this is the journey of Yellow Bell Pepper from Indonesia’s fertile land.Yellow Bell Pepper is known as one of the sweetest varieties of peppers, with a crisp texture and refreshing taste.
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Green Bell Pepper
From orchard to table — this is the journey of Green Bell Pepper from Indonesia’s fertile land.Green Bell Pepper is well known for its crisp texture and slightly bitter yet refreshing taste, making it a versatile ingredient in many dishes.
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Red Bell Pepper
From orchard to table — this is the journey of Red Bell Pepper from Indonesia’s fertile land.Red Bell Pepper is prized for its naturally sweet flavor and crisp texture, making it a favorite ingredient in various dishes.
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Green Chili TW
From orchard to table — this is the journey of Green Chili TW from Indonesia’s fertile land.Green Chili TW is known for its fresh spiciness and distinctive aroma, widely used in both Indonesian and international cuisines.
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Red Chili TW
From orchard to table — this is the journey of Red Chili TW from Indonesia’s fertile land.Red Chili TW is recognized for its bright red color, intense spiciness, and distinctive aroma, making it a staple ingredient in many dishes.
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Green Birds Eye Chili
From orchard to table — this is the journey of Green Bird’s Eye Chili from Indonesia’s fertile land.Green Bird’s Eye Chili is known for its intense spiciness, small size yet bold flavor, and its role as a key complement in Indonesian cuisine.
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Red Birds Eye Chili Horeca
From orchard to table — this is the journey of Red Bird’s Eye Chili from Indonesia’s fertile land.Red Bird’s Eye Chili is famous for its intense heat, small size, yet powerful flavor that elevates various dishes.
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Red Birds Eye Chili Pack
From orchard to table — this is the journey of Red Bird’s Eye Chili from Indonesia’s fertile land.Red Bird’s Eye Chili is famous for its intense heat, small size, yet powerful flavor that elevates various dishes.
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Red Curly Chili
From orchard to table — this is the journey of Red Curly Chili from Indonesia’s fertile land.Red Curly Chili is known for its long, curly shape, bright red color when ripe, and its distinctive spiciness widely used in Indonesian cuisine.
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Curly Green Chili Pack
From orchard to table — this is the journey of Curly Green Chili from Indonesia’s fertile lands. Curly Green Chili is recognized for its long, curled shape, fresh green color, and distinctive spiciness widely used in Indonesian cuisine.
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Curly Green Chili
From orchard to table — this is the journey of Curly Green Chili from Indonesia’s fertile lands. Curly Green Chili is recognized for its long, curled shape, fresh green color, and distinctive spiciness widely used in Indonesian cuisine.
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Cucumber Packaging
From orchard to table — this is the journey of fresh Cucumber from Indonesia’s fertile lands. Cucumber is one of the most beloved tropical vegetables, known for its refreshing taste, crisp texture, and high water content.
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Cucumber Horeca
From orchard to table — this is the journey of fresh Cucumber from Indonesia’s fertile lands. Cucumber is one of the most beloved tropical vegetables, known for its refreshing taste, crisp texture, and high water content.
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Chinese Cabbage Horeca
From orchard to table — this is the journey of fresh Chinese Cabbage from Indonesia’s fertile lands. Chinese Cabbage, also known as Napa Cabbage, is famous for its wide, tender leaves and light, refreshing taste.
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Chinese Cabbage Packaging
From orchard to table — this is the journey of fresh Chinese Cabbage from Indonesia’s fertile lands. Chinese Cabbage, also known as Napa Cabbage, is famous for its wide, tender leaves and light, refreshing taste.
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Chayote HORECA
From orchard to table — this is the journey of fresh Chayote from Indonesia’s fertile lands. Chayote, also known as vegetable pear, is well-known for its distinctive shape, crisp texture, and mild refreshing taste.
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Chayote Packaging
From orchard to table — this is the journey of fresh Chayote from Indonesia’s fertile lands. Chayote, also known as vegetable pear, is well-known for its distinctive shape, crisp texture, and mild refreshing taste.
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Chayote Pickle
From orchard to table — this is the journey of Chayote Pickle from Indonesia’s fertile land.Chayote Pickle is known for its crisp texture, mild flavor, and high water content.
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Ciciwis
From orchard to table — this is the journey of Ciciwis from the fertile lands of Indonesia.Ciciwis is known for its slender green leaves, fresh appearance, and tender yet slightly sweet taste.
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Peeled Stink Beans
From orchard to table — this is the journey of Peeled Stink Bean from the fertile lands of Indonesia.Known for its distinctive aroma and unique taste, Pete Kupas is a popular ingredient in various Asian cuisines, especially in Indonesia and Malaysia.
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Red Cabbage HORECA
From orchard to table — this is the journey of Red Cabbage from the fertile lands of Indonesia.Red Cabbage, also known as Purple Cabbage, is recognized for its deep violet hue, crisp texture, and slightly sweet flavor.
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Red Cabbage Packaging
From orchard to table — this is the journey of Red Cabbage from the fertile lands of Indonesia.Red Cabbage, also known as Purple Cabbage, is recognized for its deep violet hue, crisp texture, and slightly sweet flavor.
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White Cabbage HORECA
From orchard to table — this is the journey of White Cabbage from the fertile lands of Indonesia.White Cabbage is known for its pale-green color, compact yet tender texture, and fresh mildly sweet taste.
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White Cabbage Packaging
From orchard to table — this is the journey of White Cabbage from the fertile lands of Indonesia.White Cabbage is known for its pale-green color, compact yet tender texture, and fresh mildly sweet taste.
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Green Beans
From orchard to table — this is the journey of Green Beans from the fertile lands of Indonesia.Green Beans are known for their slender shape, bright green color, and crisp texture with a naturally sweet taste.
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Cauliflower HORECA
From orchard to table — this is the journey of Cauliflower from the fertile lands of Indonesia.Cauliflower is known for its creamy white florets, crisp yet tender texture, and naturally mild savory flavor.
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Cauliflower Packaging
From orchard to table — this is the journey of Cauliflower from the fertile lands of Indonesia.Cauliflower is known for its creamy white florets, crisp yet tender texture, and naturally mild savory flavor.
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Carrot HORECA
From orchard to table — this is the journey of Carrot from Indonesia’s fertile lands.Carrots are known for their bright orange color, natural sweetness, and crisp texture.
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Carrot Retail
From orchard to table — this is the journey of Carrot from Indonesia’s fertile lands.Carrots are known for their bright orange color, natural sweetness, and crisp texture.
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Red Tomato
From orchard to table — this is the journey of Red Tomato from Indonesia’s fertile lands.Red Tomatoes are known for their bright color, slightly tangy freshness, and high nutritional content such as vitamin C and natural antioxidants.
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Bean Sprouts HORECA
From orchard to table — this is the journey of Bean Sprouts from the fertile lands of Indonesia.Bean Sprouts are known for their crisp texture, fresh taste, and high nutritional value, rich in plant-based protein, fiber, and B vitamins.
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Bean Sprouts Packaging
From orchard to table — this is the journey of Bean Sprouts from the fertile lands of Indonesia.Bean Sprouts are known for their crisp texture, fresh taste, and high nutritional value, rich in plant-based protein, fiber, and B vitamins.
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Glutinous Corn
From orchard to table — this is the journey of Glutinous Corn (Multicolor) from the fertile lands of Indonesia.Glutinous Corn (Multicolor) is known for its chewy texture, natural sweetness, and vibrant kernels in various colors.
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Sweet Corn Kernels
From orchard to table — this is the journey of Sweet Corn Kernels from the fertile lands of Indonesia.Sweet Corn Kernels are known for their naturally sweet taste, bright yellow color, and soft, juicy texture.
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Sweet Corn in Husk
From orchard to table — this is the journey of Sweet Corn in Husk from the fertile lands of Indonesia.Sweet Corn in Husk is known for its naturally sweet flavor, soft kernels, and the fresh aroma of young corn.
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Pickled Corn HORECA
From orchard to table — this is the journey of Pickled Corn from the fertile lands of Indonesia.Pickled Corn is known for its small kernels, crisp texture, and naturally sweet flavor.
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Peeled Sweet Corn
From orchard to table — this is the journey of Peeled Sweet Corn from the fertile lands of Indonesia.Peeled Sweet Corn is known for its natural sweetness, bright yellow color, and soft, juicy texture.
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Pickled Corn Packaging
From orchard to table — this is the journey of Pickled Corn from the fertile lands of Indonesia.Pickled Corn is known for its crunchy texture, natural sweetness, and its ability to absorb seasonings perfectly.
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Broccoli
From orchard to table — this is the journey of Broccoli from the fertile lands of Indonesia.Broccoli is known for its fresh green color, crisp texture, and mild taste rich in nutrients.
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Onion
From orchard to table — this is the journey of Onion (Bombay) from the fertile lands of Indonesia.Onion is known for its distinctive sharp yet sweet aroma when cooked, with dry, glossy outer layers.
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Shallot
From orchard to table — this is the journey of Shallot from the fertile lands of Indonesia.Shallot is known for its distinctive sharp aroma, attractive purplish-red color, and slightly sweet savory flavor when cooked.
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Garlic
From orchard to table — this is the journey of Garlic from the fertile lands of Indonesia.Garlic is known for its strong, pungent aroma and its savory, slightly spicy taste.
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RTC Mixed Vegetables for Capcay
From orchard to table — this is the journey of RTC Mixed Vegetables for Capcay from Indonesia’s fertile farms.RTC (Ready to Cook) Mixed Vegetables for Capcay is a fresh blend of pre-washed and hygienically packed vegetables, neatly arranged in a clear brown plastic container.
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RTC Mixed Vegetables for Soup
From orchard to table — this is the journey of RTC Mixed Vegetables for Soup from Indonesia’s fertile lands.RTC (Ready to Cook) Mixed Vegetables for Soup is a selection of fresh vegetables that are pre-washed, cut, and hygienically packed in a clear brown plastic container.
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RTC Mixed Vegetables for Sour Soup
From orchard to table — this is the journey of RTC Mixed Vegetables for Sour Soup from Indonesia’s fertile lands.RTC (Ready to Cook) Mixed Vegetables for Sour Soup is a practical blend of freshly prepared vegetables designed to bring out the authentic taste of Indonesia’s traditional Sayur Asem.
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RTC Mixed Vegetables for Coconut Soup
From orchard to table — this is the journey of RTC Mixed Vegetables for Coconut Soup from Indonesia’s fertile lands.RTC (Ready to Cook) Mixed Vegetables for Coconut Soup is a practical blend of freshly prepared vegetables crafted to bring out the authentic taste of Indonesia’s traditional Sayur Lodeh.
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