Pakcoy

From orchard to table — this is the journey of Pakcoy from Indonesia’s fertile land.
Pakcoy is known as a leafy green vegetable with fresh leaves and crunchy stems, rich in vitamin A, C, and calcium. It is widely used in soups, stir-fries, and modern healthy dishes thanks to its distinctive fresh taste.

As a trusted horticultural supplier from Java and Sumatra, we ensure every Pakcoy is harvested at the best maturity stage, carefully sorted, and packed to meet export standards. All our products are sourced directly from supported local farmers, ensuring quality, consistent supply, and sustainability.

We are ready to supply premium Pakcoy along with other tropical fruits, fresh vegetables, and authentic Indonesian spices in bulk for industrial and export needs.
Contact us today for the best offer and become part of our global distribution network.

Specification:

• Unit: Pack

• Packaging: Standing Pouch

• Appearance: Fresh Green

• Condition: Not Rotten, Not Wilted

• Leaves & Stems: Not Wrinkled