Japanese Cucumber

From orchard to table — this is the journey of Japanese Cucumber from Indonesia’s fertile land.
Japanese Cucumber is recognized for its long slender shape, glossy dark green skin, and crisp fresh texture. With a sweeter flavor compared to local cucumbers, it is widely used in fresh dishes such as salads, sushi, and pickles. Its high water content and healthy nutrients make Japanese Cucumber one of the most sought-after horticultural commodities in both domestic and international markets.

As a trusted horticultural supplier from Java and Sumatra, we ensure every Japanese Cucumber is harvested at the right stage of maturity, carefully sorted, and packed according to strict export standards. All our products are sourced directly from supported local farmers, ensuring premium quality, consistent supply, and sustainable practices.

We are ready to supply premium Japanese Cucumber along with other tropical fruits, fresh vegetables, and authentic Indonesian spices in bulk for industrial and export needs. Contact us today for the best offer and become part of our global distribution network.

Specification:

• Unit: Pack

• Packaging: Standing Pouch

• Appearance: Fresh Dark Green

• Condition: Not Rotten, Not Sprouting

• Skin: Not Wrinkled