Bengkoang

From orchard to table — this is the journey of Jicama from Indonesia’s fertile land.
Jicama, also known as bengkoang, is a tropical root vegetable with a refreshing taste, mild sweetness, and crunchy texture. It is widely consumed fresh, used in fruit salads, traditional rujak, and refreshing beverages. With its high water content, jicama is an excellent choice for international markets seeking healthy and refreshing tropical produce.

As a horticultural supplier from Java and Sumatra, we ensure every jicama is harvested at the right maturity, carefully sorted, and packed according to export standards. All our products are sourced directly from local farmers, maintaining quality, supply consistency, and sustainable production.

We are ready to supply premium jicama along with tropical fruits, fresh vegetables, and Indonesian spices in bulk for industrial or export purposes. Contact us today for the best offer and become part of our global distribution network.

Specification:

• Unit: Pack

• Packaging: Standing Pouch

• Appearance: Dirty Yellow

• Condition: Not Rotten, Not Sprouting

• Skin: Not Wrinkled