RTC Mixed Vegetables for Coconut Soup

From orchard to table — this is the journey of RTC Mixed Vegetables for Coconut Soup from Indonesia’s fertile lands.
RTC (Ready to Cook) Mixed Vegetables for Coconut Soup is a practical blend of freshly prepared vegetables crafted to bring out the authentic taste of Indonesia’s traditional Sayur Lodeh. Each pack contains a wholesome mix of eggplant, chayote, melinjo fruit, melinjo leaves, long beans, tempeh, young jackfruit, corn, and seasoning (Royco), offering an authentic, ready-to-cook convenience.

All ingredients are carefully sourced from local farmers in Java and Sumatra, harvested at the perfect stage of ripeness, and hygienically packed in a clear brown plastic container to maintain freshness and nutrition. This product is ideal for households, restaurants, and food industries that aim to deliver the comforting richness of Indonesian coconut-based dishes quickly and efficiently.

We are ready to supply RTC Mixed Vegetables for Coconut Soup in bulk, along with other fresh vegetables, tropical fruits, and Indonesian spices for industrial and export needs. Contact us today for the best offers and become part of our global distribution network.

Specification:
• Unit: Pack
• Packaging: Clear Brown Plastic Container
• Contents: Eggplant, Chayote, Melinjo Fruit, Melinjo Leaves, Long Beans, Tempeh, Young Jackfruit, Corn, Seasoning (Royco)
• Condition: Ready to Cook, Fresh, Not Wilted
• Storage: Cold Temperature (0–5°C)