Kluwek

From orchard to table — this is the journey of Kluwek (Black Nut) from Indonesia’s fertile lands.
Kluwek is known as a deep-black spice ingredient with a distinctive aroma and a savory-bitter taste, widely used in Indonesian dishes such as rawon, brongkos, and black soup. The naturally fermented nuts produce a dark color and authentic flavor that define traditional Indonesian cuisine. With its soft inner paste and hard protective shell, Kluwek is an essential commodity in the culinary industry.

As a horticultural supplier from Java and Sumatra, we ensure every Kluwek nut is harvested at ideal maturity, naturally fermented, carefully sorted, and packed according to international distribution standards. All our products come directly from trained local farmers, ensuring premium quality, consistent supply, and sustainable practices.

We are ready to supply premium Kluwek along with other tropical fruits, fresh vegetables, and authentic Indonesian spices in large quantities for industrial and export needs. Contact us today for the best offers and become part of our global distribution network.

Specification:

Unit: Pack
Packaging: Standing Pouch
Appearance: Deep Black
Condition: Not Moldy, No Off Odor
Shell: Hard and Intact