Chayote HORECA

From orchard to table — this is the journey of fresh Chayote from Indonesia’s fertile lands.

Chayote, also known as vegetable pear, is well-known for its distinctive shape, crisp texture, and mild refreshing taste. It’s a versatile vegetable used in various Asian dishes such as stir-fries, soups, and stews, valued for its tenderness, nutrition, and natural fiber.

As a horticultural supplier from Java and Sumatra, we ensure each Chayote is harvested at the perfect stage of ripeness, carefully sorted, and packaged according to international distribution standards. All our products come directly from supported local farmers, ensuring premium quality, freshness, and sustainable supply.

We are ready to supply premium Chayote along with other tropical fruits, fresh vegetables, and authentic Indonesian spices in large quantities for industrial and export demands. Contact us now for the best offer and become part of our global distribution network.

Specifications:

• Unit: Pack

• Packaging: Standing Pouch

• Appearance: Fresh Light Green

• Condition: Not Rotten, Not Sprouting

• Surface: Not Wrinkled