Green Eggplant

From orchard to table — this is the journey of Green Eggplant from Indonesia’s fertile land.
Green Eggplant is small in size with fresh green skin and a distinctive taste. It is often eaten raw as a side dish, served with chili paste, or cooked in traditional Indonesian recipes.

As a trusted horticultural supplier from Java and Sumatra, we ensure every Green Eggplant is harvested at the right maturity, thoroughly sorted, and packed to meet export standards. All our products are sourced directly from supported local farmers, ensuring quality, consistent supply, and sustainability.

We are ready to supply premium Green Eggplant along with other tropical fruits, fresh vegetables, and authentic Indonesian spices in bulk for industrial and export needs. Contact us today for the best offer and become part of our global distribution network.

Specification:

• Unit: Pack

• Packaging: Standing Pouch

• Appearance: Fresh Green

• Condition: Not Rotten, Not Sprouting

• Skin: Not Wrinkled