Melinjo Leaves

From orchard to table — this is the journey of Melinjo Leaves from Indonesia’s fertile land.
Melinjo Leaves are a traditional ingredient widely used in Indonesian cuisine, especially in dishes such as sayur asem. They are known for their unique taste, tender texture, and natural nutrients. Our Melinjo Leaves from Java and Sumatra are freshly harvested at the best quality, ready to cater to both domestic and international markets.

As a trusted horticultural supplier from Java and Sumatra, we ensure every Melinjo Leaf is harvested at its peak, carefully sorted, and packed according to strict distribution standards. All our products are sourced directly from supported local farmers, ensuring premium quality, consistent supply, and sustainable practices.

We are ready to supply premium Melinjo Leaves along with other tropical fruits, fresh vegetables, and authentic Indonesian spices in bulk for industrial and export needs. Contact us today for the best offer and become part of our global distribution network.

Specification:

• Unit: Pack

• Packaging: Standing Pouch

• Appearance: Dirty Yellow

• Condition: Not Rotten, Not Sprouting

• Skin: Not Wrinkled