Red Ginger

From orchard to table — this is the journey of Red Ginger from Indonesia’s fertile lands.
Red Ginger is known for its strong aroma, sharper spiciness compared to common ginger, and its high essential oil content, making it widely used in culinary applications, herbal drinks, and the health industry. With its reddish-orange skin and fine-fibered flesh, Indonesian Red Ginger is a premium herbal commodity highly sought after in both domestic and international markets.

As a horticultural supplier from Java and Sumatra, we ensure every Red Ginger rhizome is harvested at the ideal maturity, hygienically cleaned, carefully sorted, and packed according to international distribution standards. All our products come directly from trained local farmers, guaranteeing consistent quality, stable supply, and sustainable farming practices.

We are ready to supply premium Red Ginger along with other tropical fruits, fresh vegetables, and authentic Indonesian spices in large quantities for industrial and export needs. Contact us today for the best offers and become part of our global distribution network.

Specification:

Unit: Pack
Packaging: Standing Pouch
Appearance: Reddish-Orange
Condition: Not Rotten, Not Sprouted
Skin: Not Wrinkled