Pickled Corn HORECA

From orchard to table — this is the journey of Pickled Corn from the fertile lands of Indonesia.
Pickled Corn is known for its small kernels, crisp texture, and naturally sweet flavor. This corn variety is widely used as a main ingredient in pickles, salads, and side dishes due to its excellent ability to absorb seasonings. With its bright yellow color and attractive appearance, Pickled Corn from Java and Sumatra has become one of the most sought-after horticultural commodities in international markets.

As a horticultural supplier from Java and Sumatra, we ensure every Pickled Corn is harvested at peak maturity, processed hygienically, and packaged according to international distribution standards. All our products come directly from our partnered local farmers, ensuring premium quality, consistent supply, and sustainable practices.

We are ready to provide premium Pickled Corn along with other tropical fruits, fresh vegetables, and authentic Indonesian spices in large quantities for industrial and export needs. Contact us today to get the best offer and become part of our global distribution network.

Specification:
• Unit: Pack
• Packaging: Standing Pouch
• Appearance: Bright Yellow
• Condition: Not Rotten, Not Soft
• Texture: Crisp and Fresh