Cinnamon KBKC
Cinnamon KBKC from Indonesian Exporter is sourced from the finest cinnamon bark, naturally dried. This product has a high essential oil content, a strong aroma, and export-quality standards that meet global industry requirements.
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Peeled Galangal
From orchard to table — this is the journey of Peeled Galangal from Indonesia’s fertile land.Galangal is a traditional Southeast Asian spice, valued for its strong aroma and fresh, spicy flavor.
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Javanese turmeric
From orchard to table — this is the journey of Temulawak from Indonesia’s fertile lands.Temulawak, also known as Javanese turmeric, is a traditional Indonesian rhizome with a bright yellow-orange color, strong herbal aroma, and a wide range of health benefits.
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Aromatic Ginger
From orchard to table — this is the journey of Kencur from Indonesia’s fertile lands.Kencur, known as aromatic galangal or lesser galangal, is a small rhizome with a warm, refreshing fragrance and a sharp, spicy flavor commonly used in traditional Indonesian dishes and herbal drinks.
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Red Ginger
From orchard to table — this is the journey of Red Ginger from Indonesia’s fertile lands.Red Ginger is known for its strong aroma, sharper spiciness compared to common ginger, and its high essential oil content, making it widely used in culinary applications, herbal drinks, and the health industry.
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Kluwek
From orchard to table — this is the journey of Kluwek (Black Nut) from Indonesia’s fertile lands.Kluwek is known as a deep-black spice ingredient with a distinctive aroma and a savory-bitter taste, widely used in Indonesian dishes such as rawon, brongkos, and black soup.
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Kitchen Spice Mix
From orchard to table — this is the journey of Kitchen Spice Mix from Indonesia’s fertile lands.Kitchen Spice Mix is known for its fresh aroma, natural flavors, and essential role in Indonesian cooking, making it widely used in soups, broths, stir-fried dishes, and traditional recipes.
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Turmeric
From orchard to table — this is the journey of Turmeric from Indonesia’s fertile lands.Turmeric is known for its bright yellow-orange color, warm aroma, and slightly bitter taste, widely used in Indonesian cuisine, herbal drinks, and the health industry.
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Ginger
From orchard to table — this is the journey of Ginger from Indonesia’s fertile lands.Ginger is known for its large rhizome size, strong warm aroma, and its distinct fresh-spicy flavor.
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Lemongrass
From orchard to table — this is the journey of Lemongrass Leaf from Indonesia’s fertile lands.Lemongrass Leaf is known for its fresh, citrusy, and warm aroma, making it a staple spice in Indonesian cuisine as well as international dishes.
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Cloves
Our cloves are sourced from Indonesia’s finest plantations, recognized globally for producing high-quality cloves. Each clove is carefully selected to ensure uniform size, strong aroma, natural color, and high essential oil content.
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Andaliman
From orchard to table — this is the journey of Andaliman from Indonesia’s fertile lands.Andaliman is a signature spice from North Sumatra, known for its strong citrus aroma, warm tingling sensation, and distinct flavor unmatched by other spices.
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Nutmeg
From orchard to table — this is the journey of Nutmeg from Indonesia’s fertile lands.Nutmeg is a signature spice from the Maluku Islands and Sumatra, known for its warm aroma, sweet-spicy flavor, and high essential oil content.
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Cardamom
From orchard to table — this is the journey of Cardamom from Indonesia’s fertile lands.Cardamom is known as an aromatic spice with a fresh, sweet, and slightly spicy fragrance with a warm and distinctive character.
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Betel Nut
Our betel nuts are sourced from selected plantations across Indonesia, known for producing high-quality areca nuts with consistent size, color, and dryness. Each nut is carefully processed to maintain its natural hardness, purity, and optimal moisture level.
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